by Peter |
Last Updated: March 1, 2023 If you are ready to choose a new best rice wine, check out our detailed recommendation below!.
In Hurry? Checkout Our Top Pick Of Best Rice Wine.
Our Top Pick
9.7/10 our score
Best Rice Wine
| Rank | Product Name | Score |
|---|---|---|
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1
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KA-ME Rice Cooking Wine 12.7 oz, Asian Ingredients, No Preservatives/MSG, Ideal Ingredient to Sauces, Marinades, Glazes, Stir Fries and Many More
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9. 7
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2
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Eden Mirin, Traditional Japanese Ajino-haha, Rice Cooking Wine, 10.1 fl oz
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9. 5
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3
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Michiu (Rice Cooking Wine)- 750ml (Pack of 1) by QIAN HU
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9. 1
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4
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KA-ME Vinegar Rice Cooking Wine 12.7 oz, Asian Ingredients and Flavors, No Preservatives/MSG, Ideal Ingredient to Sauces, Marinades, Glazes, Stir Fries and Many More
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8. 8
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5
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Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) (750ml)
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8. 6
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6
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Soeos Shaoxing Cooking Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine
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8. 2
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7
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YU YEE Clear Rice Cooking Wine, 25 FZ
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8. 0
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8
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52USA Shaoxing Cooking Wine 21.64 fl oz , Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking
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7 .7
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9
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Best of Thailand Mirin | Authentic Sweet Japanese Rice Wine Condiment for Cooking & Seasoning Homemade Sauces, Marinades, Glazes, Salad Dressings, Sushi Rice, Ramen Noodles | 16.9 Fl Oz 2 Bottles
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7. 4
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10
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Premium Shaoxing Cooking Wine 33.81 Fl Oz (1000ml), Shaoxing Rice Wine Chinese Cooking Wine, Red Cooking Wine the Most Common Ingredient Used in Homemade Asian Cooking
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7. 2
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1. KA-ME Rice Cooking Wine 12.7 oz, Asian Ingredients, No Preservatives/MSG, Ideal Ingredient to Sauces, Marinades, Glazes, Stir Fries and Many More
1
9.7/10 our score
Features
- ENHANCE ALL YOUR FAVORITES – KA-ME Rice Cooking Wine is used as a flavor enhancer in almost every stir-fry sauce, from classic Chop Suey to Cashew Chicken, Beef Broccoli, Kung Pao Chicken. It is also used in many noodle recipes such as soup broths, Wonton Soup and many more of your favorites.
- A HINT OF SWEETNESS - KA-ME Rice Cooking Wine is made from fermented glutinous rice with a hint of sweetness. This is the ideal ingredient to enhance your recipes, aswell as adds a refined depth to sauces, marinades, glazes and stir-fries.
- ESSENTIAL FOR COOKING - Used in marinades to tenderize and or hide the smell of meat and seafood, as well as to impart authentic flavors to food, our essential Rice Cooking wine is a must-have ingredient in every Chinese cooking Regime
- GREAT FOR HOT & COLD DISHES - Our Rice wine is all-natural - created from fermented glutinous rice. Its light flavor makes it ideal for hot and or cold dishes.
- WE AIM TO EMPOWER YOU - The main objective of KA-ME is to help dads, moms, partners, foodies, caregivers, and more simplify cooking, meet culinary needs and satisfy their dietary desires with authentic flavors. We allow you to listen to your cravings and satisfy them with intention.
2. Eden Mirin, Traditional Japanese Ajino-haha, Rice Cooking Wine, 10.1 fl oz
2
9.5/10 our score
Features
- 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice.
- Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking.
- Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade.
- Eden Mirin is low in sodium and carbohydrate. It is fat free and cholesterol free. The natural sugar content in the mirin is due to the fermentation of the rice and is in the form of complex carbohydrate grain sugar or maltose. Mirin is also a source of naturally occurring amino acids, organic acids and enzymes. EDEN Mirin is mildly sweet with a hint of sour and salty flavors.
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers, a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich mirin.
3. Michiu (Rice Cooking Wine)- 750ml (Pack of 1) by QIAN HU
3
9.1/10 our score
Features
4. KA-ME Vinegar Rice Cooking Wine 12.7 oz, Asian Ingredients and Flavors, No Preservatives/MSG, Ideal Ingredient to Sauces, Marinades, Glazes, Stir Fries and Many More
4
8.8/10 our score
Features
- ENHANCE ALL YOUR FAVORITES – KA-ME Rice Vinegar has a mild flavor and is extremely versatile. It is delicious in many recipes including sweet and sour dishes, stir-fries, salads and great for pickling vegetables.
- TANGY GOODNESS - It is the perfect alternative to wine, cider or distilled vinegar, creating a tangy taste and enhancing the flavor of any recipe.
- ESSENTIAL FOR COOKING - Used in marinades to tenderize and or hide the smell of meat and seafood, as well as to impart authentic flavors to food, our essential Rice Cooking wine is a must-have ingredient in every Chinese cooking Regime.
- GREAT FOR HOT & COLD DISHES - Ideal for hot and or cold dishes, our cooking wine can be used to add acidity to your sauces as well as stir-fries like Sichuan Stir-fried Potatoes. It can also add acidity to dressings and dipping sauces. For example, it adds the perfect vinegar-y zing to the sauce in Cold Noodles with Shredded Chicken.
- WE AIM TO EMPOWER YOU - The main objective of KA-ME is to help dads, moms, partners, foodies, caregivers, and more simplify cooking, meet culinary needs and satisfy their dietary desires with authentic flavors. We allow you to listen to your cravings and satisfy them with intention.
5. Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) (750ml)
5
8.6/10 our score
Features
- 750ML Bottle | Pack of 1
6. Soeos Shaoxing Cooking Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine
6
8.2/10 our score
Features
- WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
- ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades, adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
- HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
7. YU YEE Clear Rice Cooking Wine, 25 FZ
7
8/10 our score
Features
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
8. 52USA Shaoxing Cooking Wine 21.64 fl oz , Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking
8
7.7/10 our score
Features
- 52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
- 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
- Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
- Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
- Contain wheat
9. Best of Thailand Mirin | Authentic Sweet Japanese Rice Wine Condiment for Cooking & Seasoning Homemade Sauces, Marinades, Glazes, Salad Dressings, Sushi Rice, Ramen Noodles | 16.9 Fl Oz 2 Bottles
9
7.4/10 our score
Features
- YUMMY UMAMI MEETS TANGY SWEETNESS: Experience the deep, rich, distinctive flavor of authentic Mirin! Similar to sake, this champagne-colored Japanese rice wine serves as a versatile dressing, marinade, and condiment, infusing food with a mysteriously delicate balance of tart acidity, mellow sweetness, and satisfying umami taste.
- JUST A SPLASH MAKES A WORLD OF DIFFERENCE: A staple ingredient in oriental cuisine, our premium Mirin adds mild sweetness and pleasant aroma to your favorite dishes, dips, and glazes including teriyaki sauce, sushi rice, ramen, chicken and beef udon, and veggie stir fry.
- BOTTLED BY THE INDUSTRY’S BEST: Our high-quality Mirin is crafted of the world’s finest ingredients, undergoing a centuries-old process. The result is a stunningly sweet yet savory condiment—great for shining up sauces and balancing out salty soy.
- DIET-FRIENDLY WITH A HOST OF HEALTH BENEFITS: Not only is our homemade hon mirin kosher-safe and free of harmful MSG, fat, and gluten. It also imparts an explosive punch of flavor despite its relatively low calorie content. Weight-conscious cooks can enjoy that rich restaurant taste without overloading on excess sugars, fats, and carbs.
- DRIZZLE GENEROUSLY FOR DELICIOUS RESULTS: Whether you’re cutting calories, cooking at home, or catering for a crowd, Best of Thailand keeps your pantry stocked with a mouthwatering lineup of family favorites including scrumptious homemade condiments, dressings, marinades, soy sauces, pickling brines, dips, glazes, and more.
10. Premium Shaoxing Cooking Wine 33.81 Fl Oz (1000ml), Shaoxing Rice Wine Chinese Cooking Wine, Red Cooking Wine the Most Common Ingredient Used in Homemade Asian Cooking
10
7.2/10 our score
Features
- Shaoxing cooking wine ingredients: water, rice, wheat, salt, caramel. CONTAINS: Wheat
- Value Size: 33.81 FL OZ (1000ml), 50% more in volume than regular red cooking wine used in asian cooking.
- Widely Used: Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants.
- Main Function: Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing.
- Premium Quality: Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
- Shaoxing Wine vs Mirin: Mirin japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.